Food
Explore interviews with groundbreaking Black chefs, cookbooks by culinary stars, and recipes from the people who are defining and redefining food in our community.
The Contemporary African Kitchen: Cooking with Culture
With the release of The Contemporary African Kitchen, Alexander Smalls continues his legacy of storytelling, celebrating the rich culinary traditions of the African Diaspora. The cookbook highlights recipes from leading African chefs while delving into the cultural significance of these dishes. Through its pages, Smalls invites readers to connect with the history, flavors, and personal stories that make African cuisine a global treasure.