Entertaining
From tips for the perfect cocktail, to events in the creative community, get inspired by the myriad ways that Black folks celebrate and come together.
A Modern Look at Kwanzaa: An Interview With Christopher Harrison
Since it was first introduced by Maulana Karenga in 1966, Kwanzaa has been part of the suite of holidays celebrated by Americans at the end of every year. Yet compared to other winter holidays, Kwanzaa is not especially popular, even among its target community of African Americans. Though a variety of Kwanzaa events take place every year, some attracting crowds of thousands, many of us are unfamiliar with the core principles of the celebration, its history or its original intent. For others, the disconnect is aesthetic, rooted in 60s perspectives on Black culture and diaspora and hard to connect with today. But the seven principles that form the core of the celebration, Umoja (Unity), Kujichagulia (Self-Determination), Ujima (Collective Work and Responsibility), Ujamaa (Familyhood / Cooperative economics), Nia (Purpose), Kuumba (Creativity) and Imani (Faith), are powerful points of focus and we should be careful not to lose them to neglect.
Perfect Holiday: A Sweet Celebration in Brooklyn
Christmas is one of our favorite holidays. Every year the season brings up memories of growing up in Philadelphia. As kids we couldn’t wait to get to the Wannemaker Building to see the Christmas Light Show and tour the world of Ebenezer Scrooge in the animatronic Dickens Village. We’d walk beneath the dazzling ornaments hung in Rittenhouse Square before going home to sit with moms and grandmoms to be reminded of the parts of the holiday that aren’t about trees and toys. There was more family, food and fun than at any other part of the year. And - at least for a while - we didn’t have to go to school. It was a magical time, and each year we try to share the same warm feelings we remember with our New York family, transforming our home into a winter wonderland just in time for our big party.
Hosting A Stunning Thanksgiving Day Brunch
For Thanksgiving brunch, think outside of the box. Brunch calls for an affair that’s a little less traditional. Update your Thanksgiving table with a mix of modern and rustic details. Vintage-inspired chairs, cutting boards used as chargers and plates, and galvanized buckets as candleholders, can all add to the beauty of your harvest table. Use bright pops of color for a festive tabletop display. Start with linens and florals to make a colorful statement. Layer brightly hued napkins with fall floral arrangements to add to the colorful mix of your table arrangement.
Chef Rashad Frazier’s Soulful Holiday Menu
The smell of eucalyptus, roast chicken and citrus creates a fragrant mix in the kitchen as Chef Rashad Frazier puts together the perfect holiday meal. As the setting for this feast, the chef’s table is set with a mix of golden flatware, painted goblets and taper candles. For some, creating a magical holiday meal starts days or even weeks in advance, but Chef Frazier has the process down to a science. As he describes it, “a dazzling roast, spectacular sides and amazing cocktails,” are all anyone needs to make a big impact during the holidays. It’s a simple menu, focused on classic dishes with a few moments of culinary style added in for good measure. But as the room fills with the scent of roast chicken and its supporting cast of side dishes, it’s getting hard to argue with the virtues of the chef’s minimalist approach.