Entertaining

From tips for the perfect cocktail, to events in the creative community, get inspired by the myriad ways that Black folks celebrate and come together.

Hosting A Stunning Thanksgiving Day Brunch
Entertaining Jeanine Hays Entertaining Jeanine Hays

Hosting A Stunning Thanksgiving Day Brunch

For Thanksgiving brunch, think outside of the box.  Brunch calls for an affair that’s a little less traditional.  Update your Thanksgiving table with a mix of modern and rustic details.  Vintage-inspired chairs, cutting boards used as chargers and plates, and galvanized buckets as candleholders, can all add to the beauty of your harvest table. Use bright pops of color for a festive tabletop display.  Start with linens and florals to make a colorful statement.  Layer brightly hued napkins with fall floral arrangements to add to the colorful mix of your table arrangement.

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To Be Hosted: More Than Just a Seat at the Table
Entertaining Jeanine Hays Entertaining Jeanine Hays

To Be Hosted: More Than Just a Seat at the Table

“Our dinner parties are about ownership, belong- ing, leisure, and community,” says Amber Mayfield, founder of To Be Hosted, an innovative supper club that hosts dinners focused on highlighting Black food culture and building community. “We gather at one table, share a family-style meal, and have meaningful conversation.”

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Play Date:AphroChic Magazine Hosted A Group of Creatives at the Bedford Playhouse
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Play Date:AphroChic Magazine Hosted A Group of Creatives at the Bedford Playhouse

On a beautiful day, with a hint of spring in the air, a group of New York City creatives gathered at the historic Bedford Playhouse in Westchester County, NY. The goal of the gathering was simple - to celebrate artistry, the creative spirit, and community. The Bedford Playhouse was the perfect backdrop for the afternoon. Once a struggling movie theater, it was saved by a community of entertainment industry artists, many with New York City roots.

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Camille Simmons: Bar Cart Style
Entertaining Jeanine Hays Entertaining Jeanine Hays

Camille Simmons: Bar Cart Style

The understated centerpiece of every successful gathering and the cornerstone of a modern trend of cool and sophisticated interior style, bar carts have been growing in importance over the past few years. And with the trend, comes questions: how to get the look that you want while optimizing your cart for smooth and easy use during your next soirée? Camille Simmons of Planning Pretty has answers. An entertainer extraordinaire, she shares her tips on how to style a bar cart that’s fit for entertaining.

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Chef Rashad Frazier’s Soulful Holiday Menu
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Chef Rashad Frazier’s Soulful Holiday Menu

The smell of eucalyptus, roast chicken and citrus creates a fragrant mix in the kitchen as Chef Rashad Frazier puts together the perfect holiday meal. As the setting for this feast, the chef’s table is set with a mix of golden flatware, painted goblets and taper candles.  For some, creating a magical holiday meal starts days or even weeks in advance, but Chef Frazier has the process down to a science. As he describes it, “a dazzling roast, spectacular sides and amazing cocktails,” are all anyone needs to make a big impact during the holidays. It’s a simple menu, focused on classic dishes with a few moments of culinary style added in for good measure. But as the room fills with the scent of roast chicken and its supporting cast of side dishes, it’s getting hard to argue with the virtues of the chef’s minimalist approach. 

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