Fast food is usually the last place anyone would look for a history lesson, a social conscience or a message of change. And maybe that’s the problem. In a world where fast food is often the only food available in our communities, is there any reason why it shouldn’t be a force for good, serving healthy food while encouraging community togetherness and mutual respect? Chef Rock Harper says no, and he’s proving his point with Queen Mother’s, his new Arlington, Virginia-based restaurant that’s aiming to change the way we see fried chicken, and a few other things as well.

The smell of eucalyptus, roast chicken and citrus creates a fragrant mix in the kitchen as Chef Rashad Frazier puts together the perfect holiday meal. As the setting for this feast, the chef’s table is set with a mix of golden flatware, painted goblets and taper candles.  For some, creating a magical holiday meal starts days or even weeks in advance, but Chef Frazier has the process down to a science. As he describes it, “a dazzling roast, spectacular sides and amazing cocktails,” are all anyone needs to make a big impact during the holidays. It’s a simple menu, focused on classic dishes with a few moments of culinary style added in for good measure. But as the room fills with the scent of roast chicken and its supporting cast of side dishes, it’s getting hard to argue with the virtues of the chef’s minimalist approach.